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Deets: Black Angus Steakhouse is revamping their menus with tasty new dishes and thirst-quenching beverages for brunch and lunch. The culinary team has reimagined these offerings, balancing fresh innovation with the return of beloved favorites.
Revamped Lunch Menu (Starting on Tuesday, March 25)
On Tuesday, March 25, Black Angus Steakhouse is revamping their Lunch & Early Dining Menu where diners can experience exciting and new lunch items to fulfill the mid-day cravings - available from Monday-Friday from open to 6 pm.
The creative culinary team curated a special lunch menu where Black Angus Steakhouse fans can savor a variety of dishes from land to sea.
Highlights include:
Top Sirloin & Crispy Shrimp (certified Angus Beef® 6 oz. Top Sirloin, 4 crispy shrimp)
Fish & Chips (beer battered wild Alaskan cod, fries and onion rings, tartar sauce made in-house).
For those wanting to upgrade the size of their Chicken Tenders, Black Angus Steakhouse will offer Chicken Tenders (Original, chipotle-Buffalo or honey sriracha, ranch and BBQ dipping sauces) as an entrée.
Please see the full Lunch & Early dining menu here.
Brand-New Brunch Menu (Starting on Saturday, March 29)
Launching on Saturday, March 29, Black Angus Steakhouse is unveiling a brand-new brunch menu with delectable dishes and refreshing beverages to start the weekend on the right foot - available on Saturday & Sunday from 11am-3pm.
Guests can expect an arrangement of new food items that can be both enjoyed family-style or individually with family and friends. No egg surcharge will be placed on any dishes containing eggs.
Highlights include:
Shaved Prime Rib on garlic toast (prime rib, caramelized onion gravy, garlic toast, 2 over easy eggs)
Shrimp & Grits (Grilled shrimp, cheese grits, hot link smoked sausage, tomatoes, green onions, garlic toast)
Signature Scrambles (three different types of Signature Scrambles - Bacon, Avocado, and Cheese; Lobster, Tomato and Hollandaise; Steak, Mushroom, Jack Cheese, Guajillo Sauce - all served with a griddled potato cake and fruit).
Please see the full brunch menu here.
Guests have the choice to make it a boozy brunch and pair any of the new dishes with the recently added brunch-approved cocktails:
Peaches & Cream (Peach Monin, Corazón Blanco,fresh lime mix, heavy cream, hot honey, Patrón Citronge, peach slices) Note: Non-alcoholic version is also available
Sparkling Fuzzy Navel (DeKuyper Peach Schnapps, J. Roget Sparkling White Wine, fresh orange juice)
For those wanting a classic brunch, Black Angus Steakhouse will return some of their staple brunch dishes such as Avocado Toast, Breakfast Burrito, Signature Molasses Bread French Toast and Chilaquiles. Guests can digest the sweet and savory dishes with a quintessential brunch beverage such as a Mimosa, Bloody Mary or coffee by The Coffee Bean & Tea Leaf®.
Hint for the Average Socialite: Reservations are recommended for Brunch, served Saturdays and Sundays 11AM - 3PM.